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  Meat (64)

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The Boudin Link Open in a new windowLink Details
- Reviews Louisiana boudin sausage makers.
- http://www.boudinlink.com/

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Kentucky Bacon Oral History Project Open in a new windowLink Details
- Southern Foodways project. Includes interviews and photographs.
- http://www.southernfoodways.com/oral_history/bacon/

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Pork Scratching World Open in a new windowLink Details
- The universe of pork scratchings, including reviews, diet notes, and discussions.
- http://www.porkscratchingworld.com/

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National Hot Dog and Sausage Council Open in a new windowLink Details
- Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
- http://www.hot-dog.org/

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Focus on Ham Open in a new windowLink Details
- USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
- http://www.fsis.usda.gov/Fact_Sheets/ham/

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FSIS Open in a new windowLink Details
- Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
- http://www.fsis.usda.gov/Food_Safety_Education/

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British Poussin Information Service Open in a new windowLink Details
- Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.
- http://www.britishpoussin.co.uk/index.htm

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The Straight Dope: What's Really in Spam? Open in a new windowLink Details
- The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.
- http://www.straightdope.com/classics/a5_229.html

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Spam Open in a new windowLink Details
- From Hormel Foods Corporation. Includes history, fan club, and facts.
- http://www.spam.com/

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Beef.org Open in a new windowLink Details
- Information on cooking, nutrition and the beef industry in general
- http://www.beef.org/

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Red Meat Club Open in a new windowLink Details
- The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
- http://www.redmeatclub.com

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Cooking Meat Safely Open in a new windowLink Details
- Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
- http://hgic.clemson.edu/factsheets/HGIC3580.htm

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American Veal Association Open in a new windowLink Details
- Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
- http://www.vealfarm.com/

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