French Beef Stew
- Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.
- http://allrecipes.com/recipe/french-beef-stew/detail.aspx

French Market Soup Mix
- Combines dried peas, barley, and a variety of beans.
- http://www.recipezaar.com/4718

French Meatball Soup
- Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data.
- http://www.recipezaar.com/2590

Beef Burgundy
- Contains bacon, beef, mushrooms, flour, and red wine.
- http://www.recipezaar.com/42185

Roasted Garlic/Chicken Soup
- Made with garlic, chicken breast, dill, provolone cheese, and wine.
- http://www.recipezaar.com/10895

Granny Pantke's French Beans Stew
- Made with beef, potatoes, bouillon, and seasonings.
- http://www.cs.cmu.edu/~mjw/recipes/casserole/french-bean-stew.html

French Stew
- Contains beef, burgundy, canned cream of mushroom, dry onion soup mix, carrots, and green olives.
- http://www.recipeland.com/f/french_stew.html

Matelote
- Recipe for a French fish chowder using eel, mushrooms, and wine.
- http://www.soupsong.com/rfish6.html

Soup in France
- Chapter II from Colette's Best Recipes: A Book of French Cookery.
- http://www.soupsong.com/sfrance.html

French Lamb Stew
- Using white beans, tomatoes, and wine.
- http://wkyt.mis.net/news/french_lamb_stew.htm

Jamie's French Restaurant's Cold Avocado Soup A La Sylvia
- Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy cream.
- http://www.recipesource.com/soups/soups/00/rec0038.html

Leek and Potato Soup
- Classic base of many French soups.
- http://www.recipesource.com/soups/soups/14/rec1449.html

French Cream of Lettuce Soup (Soupe de Laitue)
- Beef stock with watercress, romaine, egg yolks, and cream.
- http://www.soupsong.com/rlettuc1.html

French Rabbit Stew
- Beef broth with white wine, bacon, garlic, and mushrooms.
- http://www.recipesource.com/ethnic/europe/french/00/rec0002.html