Harry's Island Bouillabaisse
- Recipe using cod, scallops, prawns, clams, crab, and salmon.
- http://www.recipezaar.com/11716

Fish Tea (Caribbean Bouillabaisse)
- Made with tile fish, sea bass, red snapper, and prawns. From Food Network.
- http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_12045,00.html

Bouillabaisse
- Recipe using red mullet, mussels, prawns, and bass.
- http://www.bbc.co.uk/food/recipes/database/bouillabaisse_6973.shtml

Fisherman's Bouillabaisse
- Basic recipe with suggested alternatives. Serves four from Recipe Source.
- http://www.recipesource.com/soups/soups/fishermans-bouillabaisse2.html

Bouillabaisse #3
- Recipe calling for mussels, sole, and snapper.
- http://www.recipesource.com/soups/soups/14/rec1404.html

Creole Bouillabaisse
- Made with fish fillets, oysters, and shrimp in chicken broth.
- http://www.recipesource.com/ethnic/americas/cajun/bouillabaisse1.html

New England Bouillabaisse
- Made using clams, shrimp, and halibut.
- http://www.recipecottage.com/fish/bouillabaisse06.html

Florida Bouillabaisse
- Using shrimp, softshell turtle, crab, and clams to make six servings.
- http://search.yumyum.com/recipe.htm?ID=14751

Victoria B.C. Bouillabaisse
- Detailed recipe using mussels, clams, squid, shrimp, scallops, crab, and white fish.
- http://www.seafoodsteward.com/victoriabcb.html

Quick Bouillabaisse
- Presents a basic recipe using flounder, clams, cod, and lobster.
- http://www.recipesource.com/soups/soups/quick-bouillabaisse1.html

Bouillabaisse (Fish Stew)
- Recipe combining cod, lobster, halibut, and scallops.
- http://www.recipesource.com/soups/stews/04/rec0424.html

Seafood Bouillabaisse
- Combining fish, oyster, shrimp, and crab. From Master Cook.
- http://www.recipesource.com/soups/soups/seafood-bouillabaisse1.html