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  Sudan Red and Para Red Adulterants (2)

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National Food Laboratory Open in a new windowLink Details
- Offers a new test method for the detection of Sudan red food dye, a potential carcinogen that has been implicated in food adulteration.
- http://www.foodnavigator-usa.com/news-by-product/news.asp?id=61126&k=us-lab-develops

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Sudan Red Open in a new windowLink Details
- The European Commission extended the scope of a ban on Sudan Red I, after it was revealed that related chemicals were also being found in chilli products adulterated with Sudan Red I.
- http://www.laboratorytalk.com/news/rea/rea128.html

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