Web Directory

  Composition and Structure (5)

Submit a Featured Link: [$19.00] Submit a Regular Link: [$9.00]  

Regular Websites in this category

Growth and Structure of Meat Animals Open in a new windowLink Details
- Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material for graduate students.
- http://www.aps.uoguelph.ca/~swatland/gasman.html

Lock this listing - So it can't be removedLock this listing - and upgrade it to FeaturedReport this listing
Journal of Food Composition and Analysis Open in a new windowLink Details
- Introduces journal and describes subjects covered in the chemical composition of human foods, with link to abstracts, and subscription information.
- http://www.elsevier.com/locate/issn/0889-1575

Lock this listing - So it can't be removedLock this listing - and upgrade it to FeaturedReport this listing
Microstructural Principles of Food Processing and Engineering, 2nd Edition by José Miguel Aguilera and David W. Stanley Open in a new windowLink Details
- List of contents, and ordering details.
- http://www.chipsbooks.com/microstr.htm

Lock this listing - So it can't be removedLock this listing - and upgrade it to FeaturedReport this listing
American Oil Chemists' Society Bulletin Board : Open in a new windowLink Details
- Discussion forum for a new Food Structure and Functionality Group associated with the AOCS.
- http://www.aocs.org/ubbcgi/ultimatebb.cgi?ubb=forum&f=5

Lock this listing - So it can't be removedLock this listing - and upgrade it to FeaturedReport this listing
Foods Under the Microscope Open in a new windowLink Details
- Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.
- http://www.magma.ca/~scimat/

Lock this listing - So it can't be removedLock this listing - and upgrade it to FeaturedReport this listing

Submit a Featured Link: [$19.00]  Submit a Regular Link: [$9.00]