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  Pea (22)

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Field Pea Production Open in a new windowLink Details
- Notes on uses, adaptation, varieties, performance, field selection, seeding rates, inoculation and fertilization, pest, disease and weed control, harvest and storage.
- http://www.ext.nodak.edu/extpubs/plantsci/rowcrops/a1166w.htm

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Pea Vine Production and Marketing Study Open in a new windowLink Details
- A discussion of the cultivation and production of the vegetative top of the pea plant as a food crop.
- http://agsyst.wsu.edu/peareport.htm

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Survey of Field Pea Production Practices in South Australia Open in a new windowLink Details
- Includes a study of the practices, principal problems, and a discussion of its relative importance.
- http://www.regional.org.au/au/asa/2001/2/a/peck1.htm

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Sustainable Vining Peas Open in a new windowLink Details
- Guidelines for farmers on good agricultural practice in managing their crops in an environmentally friendly way, provided by Unilever Frozen Foods in the UK.
- http://www.unilever.com/Images/2003%20Sustainable%20Vining%20Peas%20-%20Good%20Agricultural%20Practice%20Guidelines_tcm13-5323.pdf

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Pease Porridge Hot, Pease Porridge Cold Open in a new windowLink Details
- Information on the history of peas, their uses, how to grow them, the nutritional value of different types, their purchasing, storage and cooking.
- http://www.vegparadise.com/highestperch52.html

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Birds Eye: Peas Case Study Open in a new windowLink Details
- This processor of peas in the UK describes its policy on sustainable agricultural development with regard to pea crops.
- http://www.pp4sd.org.uk/downloads/pdf/Case%20study%20peas.pdf

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Assured Produce Protocol for Vining Peas Open in a new windowLink Details
- Producing crops in accordance with this standard allows growers to sell produce to any supermarket or processor in the UK. Information on site selection, site management, variety selection, nutrition, irrigation, crop protection, harvesting and storage.
- http://www.assuredproduce.co.uk/resources/000/158/239/Peas_vining_processed_00040_06.pdf

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