Two Fifteenth-Century Cookery-Books
- Middle English texts of two manuscripts, edited by Thomas Austin.
- http://quod.lib.umich.edu/cgi/b/bib/bibperm?q1=cookbk

Recipes from the Twentieth Century
- Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.
- http://www.press.uchicago.edu/Misc/Chicago/494071.html

Ancient Roman Recipes
- Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria."
- http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/ant-rom-coll.html

Medieval European Recipes
- Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
- http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-european-coll.html

Medieval and Anglo Saxon Recipes
- Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
- http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-anglosaxon-coll.html

Steamed Mutton Mei-T'u
- Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century).
- http://www.royalalbertamuseum.ca/vexhibit/dragon/recipe.htm

Cooking Frontier Style
- Collection of frontier recipes and tidbits from the 1800's, including holiday dishes.
- http://www.chamberlaincommunications.com/history/index.html

Ancient Egyptian Recipes
- Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
- http://www.ancientnile.co.uk/recipes.php

Around The Roman Table
- Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.
- http://www.press.uchicago.edu/Misc/Chicago/233472.html

18thC Cuisine
- Blog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.
- http://18thccuisine.blogspot.com/

Pioneer and Indian Recipes
- Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail.
- http://www.nps.gov/whmi/educate/ortrtg/ortrtg14.htm

Peggy's Antiquated Recipes
- A selection of old recipes classified by period, from the Middle Ages until the 1980s.
- http://www.ghosttraveller.com/peggys_antiquated_recipes.htm

Feeding America: The Historic American Cookbook Project
- Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.
- http://digital.lib.msu.edu/projects/cookbooks/

Medieval Italian Stew
- Also known as Pie in a Pipkin.
- http://www.elook.org/recipes/appetizer/2029.html

Food In Tudor England
- Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
- http://tudorhistory.org/topics/food/

A Biblical Feast
- Cookbook presentation with three sample recipes from the ancient Hebrews.
- http://www.globalgourmet.com/food/special/biblical/biblical.html

The Chuckwagon
- Large number of recipes from the Old West, including Christmas menus.
- http://www.northpolewest.com/recipes.html

Sabina Welserin's Cookbook
- English translation of one of the oldest German cookbooks (1553).
- http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html

The Forme of Cury
- Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
- http://www.pbm.com/~lindahl/foc/

The Accomplisht Cook, or The Art & Mystery of Cookery
- Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.
- http://www.bib.ub.es/grewe/showbook.pl?gw025

The Compleat Cook
- Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona.
- http://www.bib.ub.es/grewe/showbook.pl?gw0172

Cressee Recipe
- Illustrated recipe for an Anglo-Norman pie.
- http://www.daviddfriedman.com/Medieval/cressee/cressee_recipe.htm

Andalusian Cookbook
- An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
- http://www.daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_contents.htm

Francesco Sirene, Spicer
- Information on exotic herbs and spices used in historic cooking, along with some recipes.
- http://www.silk.net/sirene/

Frugal Recipes From Wartime Britain
- Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War.
- http://www.allthatwomenwant.com/wartimerecipes.htm

Byzantine Recipes
- Seven reconstructed recipes served by the common people or middle classes.
- http://www.godecookery.com/byznrec/byznrec.htm

Food
- Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
- http://jeru.huji.ac.il/food.htm

Regency Collection - Recipes
- Recipes from authentic handwritten 'receipt' books of the 18th century.
- http://homepages.ihug.co.nz/~awoodley/recipes/order.html

Vintage Cookbooks
- Recipes from the 19th and early 20th century.
- http://www.seasonalchef.com/historybook.htm

A Wardrobe in Time: Kitchen
- Recipes popular throughout the British Isles of the Renaissance.
- http://www.awardrobeintime.com/kitchen/kitchen.html

Shakespearean Feast
- Information and recipes for an Elizabethan meal.
- http://www.teachersfirst.com/lessons/shak-feast.htm

Jacobean Dinner Recipes
- Recipes to cook a menu and detailed instructions for brewing beer.
- http://www.bcpl.net/~cbladey/guy/html/recip1.html

Victoriana.com: 19th C. Cake Recipes
- Eight cake recipes from Godey's Lady's Book, 1860.
- http://www.victoriana.com/library/cake.html

The Medieval Kitchen - Recipes from France and Italy
- Cookbook presentation with six sample recipes.
- http://www.press.uchicago.edu/Misc/Chicago/706842.html

Medieval Recipes
- Favourite Medieval and Renaissance recipes adapted for the modern cook.
- http://www.bitwise.net/~ken-bill/med-p1.htm

The Medieval & Renaissance Cookery Webring
- Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts.
- http://www.godecookery.com/mrcookwr/mrcookwr.htm

Cariadoc and Elizabeth's Recipes
- Medieval European and Near Eastern recipes worked out from period or almost-period sources.
- http://www.pbm.com/~lindahl/cariadoc/recipe_toc.html

Period Recipes
- Courtesy of the Historic Kitchens of Heritage Toronto.
- http://www.foodandheritage.com/periodti.htm

Henry Notaker's Old Cookbooks and Food History
- Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.
- http://www.notaker.com/old_onli.htm

Recipes and Rations
- Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
- http://timewitnesses.org/english/food/

Food and Recipes of Wartime Europe
- Eight recipes from Margaret Patten's cookbooks.
- http://atschool.eduweb.co.uk/chatback/english/food/

NOVA Online: Real Roman Recipes
- Real Roman recipes for a day at the baths.
- http://www.pbs.org/wgbh/nova/lostempires/roman/recipes.html

The Renaissance at the Dinner Table
- Twenty seven Medieval and Renaissance recipes with notes.
- http://www.nicomarin.com/ricette_e.htm

Ancient Greek and Roman Recipes
- Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria."
- http://users.forthnet.gr/ath/vasard/uk1.html

Lady Logie's Recipes
- Three 18th century Scottish recipes.
- http://www.angus.gov.uk/history/archives/gems/Logie.htm

A Boke of Gode Cookery Recipes
- James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
- http://www.godecookery.com/goderec/goderec.htm

Some Recipes of al-Andalus
- Vegetarian recipes of Medieval Spain.
- http://www.pbm.com/~lindahl/articles/veggie.html

Hardtack
- History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
- http://www.kenanderson.net/hardtack/

The Doughboy Cookbook
- A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.
- http://www.worldwar1.com/dbc/food.htm

Historic American Recipes
- Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press.
- http://www.foodbooks.com/recipes.htm