Food in Each Country - Ghana
- Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.
- http://www.foodbycountry.com/Germany-to-Japan/Ghana.html

Ghana Jollof Rice
- Recipe from Diana's Kitchen, originally published in "The African-American Kitchen".
- http://www.dianaskitchen.com/page/poultry/jollof.htm

Pito
- Information and foto's on the Ghanaian drink made from fermented sorghum.
- http://mysite.verizon.net/vze827ph/pito.htm

Ghanaian Food
- Information on food preparation in the Navrongo and Lawra region in Northern Ghana.
- http://mysite.verizon.net/vze827ph/food.htm

Oxfam: Food in Ghana
- Introduction to the food culture, with recipes for Yam Fufu and Oto.
- http://www.oxfam.org.uk/coolplanet/ontheline/explore/journey/ghana/food.htm

Recipes from Ghana
- Favourite recipes such as Groundnut Stew and Tatane (plantain cakes).
- http://www.sas.upenn.edu/African_Studies/Miscellany/Recipes_from_12913.html

A Taste of Ghana
- Variety of recipes for main dishes and sauces, with glossary.
- http://www.ghana.co.uk/food/