Matt Gurney's Cider Soup
- Uses onion, dry sherry, walnut butter, herbs, French bread, and cheese.
- http://archive.salon.com/mwt/sust/2000/01/04/cidersoup/

Apple Soup
- Contains apple pie filling, cider, celery, and carrots. Serves six to eight.
- http://www.nyapplecountry.com/pra_applesoup.htm

Curried Apple Soup
- Uses reduced sodium broth, sugar, cloves, flour, carrots, celery, and onion. Six servings.
- http://www.recipesource.com/soups/soups/23/rec2328.html

Hot Apple Soup
- Combines two types of fruit with cinnamon, cream, and lemon juice. Four servings.
- http://www.recipesource.com/soups/soups/20/rec2093.html

Apple-Cheese Soup
- Contains white port, chicken broth, and bacon.
- http://www.recipesource.com/soups/soups/01/rec0175.html

Apple & Apricot Soup
- Contains fruits and juices. May be served hot or chilled. Serves four.
- http://www.culinarycafe.com/Soups-Stews/Apple_Apricot.html

Apple Barley Soup
- Vegetarian recipe using cider, stock, and vegetables. Six servings.
- http://www.recipesource.com/soups/soups/02/rec0221.html