Creamy Baked Crab Dip
- Serve with baguette slices, crackers, or raw veggies.
- http://chefmom.com/recipebox/recipes/329.htm

Creamy Anchovy Dip
- This dip is best chilled then served with fresh crudites.
- http://www.cooking.com/recipes/static/recipe4764.htm

Chip Dip
- Made with shrimp, chili sauce, cream cheese, mayonnaise, onion, and horseradish.
- http://www.virtualcities.com/ons/ne/gov/negov93.htm

Hot Crab Dip
- Serve warm with pita chips, vegetable dippers, or assorted crackers.
- http://www.foodreference.com/html/hot-crab-dip.html

Warm Crab Dip
- Serve with toasted Pita triangles.
- http://www.fishermansexpress.com/warm-crab-dip.html

Hot Clam Dip
- Recipe from Inn at Harbor Hill Marina Bed and Breakfast, Niantic, Connecticut.
- http://www.virtualcities.com/ons/ct/z/ctz89016.htm

Halibut Dip
- Serve with tortilla chips or crackers.
- http://www.fishsniffer.com/recipes/halibut11.html

Beacon Hill Clam Dip
- Made with clams, cream cheese, horseradish, and lemon juice.
- http://www.gortons.com/recipe/00000099