Healthy Meals Resource System
- Recipes from a competition to develop recipes for schools. Provided by the USDA.
- http://riley.nal.usda.gov/nal_display/index.php?info_center=14&tax_level=1

Quantity Cooking Recipes from Razzle Dazzle Recipes
- Cooking for a crowd sized quantity recipes, party planning articles, and charts.
- http://www.razzledazzlerecipes.com/quantity/index.htm

UniChef.com
- Recipes for professional chefs. Yields are for foodservice applications.
- http://www.unichef.com/recipes/recipes.htm

Recipes and Cooking
- A selection of foodservice recipes using potatoes.
- http://www.potatoes.com/RecipesAndCooking.cfm

Head Start Recipes
- A small collection of dishes meeting their specific cost and nutrition standards.
- http://www.head-start.lane.or.us/administration/kitchen/recipes/

Food Service
- Provides food service recipes in download formats.
- http://www.allencanning.com/pages/foodservice.php

Freezing Prepared Foods
- This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
- http://hgic.clemson.edu/factsheets/HGIC3065.htm

Serves 100
- A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
- http://www.recipesource.com/misc/hints/serves-1001.html

Seafood Gumbo
- Full recipe makes three gallons.
- http://www.customcatering.net/Rec_soup/sfgumbo.html

Apricot Foodservice Size Recipes
- A handfull of recipes designed for large groups or crowds.
- http://www.apricotproducers.com/html/fdserrcpbx.htm

Foodservice Recipes
- Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
- http://www.talksoy.com/FoodIndustry/FoodserviceRecps.htm

Healthwise Quantity Cookbook
- Recipes for sides, soups, entrees, and baking in quantity.
- http://www.canolainfo.org/html/quantity.html