Fruit Atole
- Hot drink made from corn starch and fruit. Typical of Oaxaca.
- http://www.dayofthedead.com/Recipe.html

Sofia Craxton's Recipes
- Try Pumpkin Pudding, Pan de Muerto (Bread of the Dead) and Mexican Hot Chocolate to celebrate the Mexican Day of the Dead (Dia de los Muertos).
- http://www.bbc.co.uk/southerncounties/content/articles/2005/11/09/recipes_09112005.shtml

Sugar Skull Making Instructions
- Sugar Skulls are a traditional folk art from Southern Mexico used to celebrate Day of the Dead.
- http://www.mexicansugarskull.com/mexicansugarskull/recipe.htm

Maya's Day of the Dead Cookies
- Recipe from A Year in Chocolate: Four Seasons of Unforgettable Desserts by Alice Medrich.
- http://www.101cookbooks.com/archives/000123.html

Day-of-the-Dead Bread
- Not so traditional recipe calling for Orange Flavor Kool-Aid drink mix.
- http://www.kraftfoods.com/recipes/Breads/YeastBreads/Day-of-the-DeadBread.html

Dead Day Bread Recipe
- Mexican bread recipe for dead souls day. In English and Spanish.
- http://www.mexconnect.com/mex_/recipes/puebla/kgpandemuertos.html

Pan de Muerto
- Yeast bread made and served for Day of the Dead celebrations.
- http://www.globalgourmet.com/food/egg/egg1096/panmuert.html

Calabaza en Tacha
- Traditional dessert that is prepared during the Fiestas de Muertos.
- http://www.inside-mexico.com/calabaza.htm

The Days Of The Dead
- Explains the use of food and includes a recipe for traditional pan de muerto, bread of the dead.
- http://www.globalgourmet.com/food/egg/egg1096/daydead.html