Marinated Fiddleheads Salad
- Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions.
- http://www.recipesource.com/fgv/salads/marinated-fiddleheads1.html
Garlic Fiddleheads
- Saute steamed fiddleheads in garlic.
- http://www.recipesource.com/fgv/vegetables/03/rec0363.html
Bar-B-Q Fiddleheads
- Cook wrapped in aluminum foil on a grill.
- http://www.recipesource.com/fgv/vegetables/03/rec0361.html