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  Teething Biscuits (8)

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Italian Teething Cookies Open in a new windowLink Details
- In Italian, these cookies are called "Ossi Dei Morti" or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.
- http://cookie.allrecipes.com//AZ/ItalianTeethingCookies.asp

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Baby Teething Crackers from iChef Open in a new windowLink Details
- Hard biscuits using whole wheat flour.
- http://www.ichef.com/recipe.cfm?task=display&itemid=81015&recipeid=80677

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Teething Biscuits Open in a new windowLink Details
- A baby version of overnight sugar cookies.
- http://www.angelfire.com/bc/sk/teething.html

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Teething Biscuit Open in a new windowLink Details
- Recipe for teething biscuits using shortening and baby cereal, no flour.
- http://members.tripod.com/aaryndelenn/index-7.html

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Zwieback Open in a new windowLink Details
- A twice baked teething rusk.
- http://www.recipesource.com/special-diets/babyfood/zwieback1.html

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Teething Cookies Open in a new windowLink Details
- Recipe using sugar, flour and eggs. Needs to rest overnight before baking.
- http://recipes.wenzel.net/recipe.epl?id=46288

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Baby Teething Crackers Open in a new windowLink Details
- Recipe yielding about 15 servings. Made with corn meal and whole wheat flour.
- http://recipes.wenzel.net/recipe.epl?id=1088

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Last Updated: 2007-06-16 05:04:16