Pineapple Cinnamon Rolls
- Calls for crushed pineapple and refrigerated crescent rolls.
- http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/jody/PineappleCinnamonRolls.html
Cranberry Bread
- May be frozen after baking.
- http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/bruce/CranberryBread.html
Cranberry-Nut Bread
- Recipe uses orange juice and fresh or frozen cranberries.
- http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/bruce/Cranberry-NutBread.html
French Breakfast Puff
- Muffins dipped in melted butter, then cinnamon and sugar.
- http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/karen/FrenchBreakfastPuff.html
Carrot-Zucchini Bread
- Made with shredded carrots and zucchini, buttermilk, and orange and lemon rinds, topped with a cream cheese and ginger icing.
- http://www.familytravelguides.com/articles/food/recipe/carrzucc.html
Orange Date Bread
- Made with flour, orange rind, and dates.
- http://www.familytravelguides.com/articles/food/recipe/orngbred.html
Orange Nut Bread
- Includes raisins.
- http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/bruce/OrangeNutBread.html
Scotch Bread
- Calls for flour, oats, molasses, nuts, and raisins.
- http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/bruce/ScotchBread.html
Zucchini Nut Bread
- Calls for zucchini, egg white, lemon peel, and walnuts.
- http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/karen/ZucchiniNutBread.html