Naan
- Recipe for the leavened bread from North India.
- http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/sanjiv/Naan2.html

Poori
- Recipe for the deep-fried puffed Indian bread.
- http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/karen/Poori.html

Stuffed Paratha
- Indian paratha filed with potato, daikon radish, or cauliflower.
- http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/sanjiv/StuffedParantha.html

Focaccia
- Basic recipe for focaccia.
- http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/jody/Focaccia.html

Parantha
- A rich version of chappati.
- http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/sanjiv/Parantha.html

Chappati
- North Indian recipe.
- http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/sanjiv/Chappati.html

Dosai
- Detailed description on how to make fermented lentil crepes.
- http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/sanjiv/Dosai.html

Danish Recipes: Breads, Rolls, Muffins, and Rusks
- Lots of Danish bread and related recipes.
- http://www.mindspring.com/~cborgnaes/breads.html