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Foodconsumer.org: Red Wine Compound Reduces Alzheimer's Disease-Causing Peptides

  Link Details for: Foodconsumer.org: Red Wine Compound Reduces Alzheimer's Disease-Causing Peptides
Link Title: Foodconsumer.org: Red Wine Compound Reduces Alzheimer's Disease-Causing Peptides
Link URL: http://www.foodconsumer.org/777/8/Red_wine_compound_reduces_Alzheimer_s_disease-causing_peptides.shtml Open in a new window
Link Details: Study reported in the Journal of Biological Chemistry shows how the red wine component resveratrol may help fight amyloid-related diseases such as Alzheimer's, Huntington's, Parkinson's, and prion diseases.
Category: Top : Health : Specific_Substances : Alcoholic_Beverages : Benefits : Wine
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Foodconsumer.org: Red Wine Compound Reduces Alzheimer's Disease-Causing Peptides